Thursday, March 19, 2009

dinner du jour


and for a 15-minute dinner
that even my picky eaters
will eat. . .


olive, ricotta
and fresh parmesan pizza

mix 1 cup ricotta
with 1/4 cup pesto sauce.
spread over pre-made pizza crust.
top with sliced
green and black olives.
spread tomato pizza sauce
over the top.
sprinkle with lots
of shredded fresh parmesan.
bake until warm & crusty
and cheese is melted.

(p.s. ricotta is loaded with protein!)


6 comments:

Ann said...

I want that for dinner. Yummy.

Susan said...

Shouldn't the pizza sauce go on first??? OK, I'll try it!! Sounds yummy!

OnGod'sErrand said...

I'll bet it would be good on french bread sliced horizontally down the middle. Saves the trouble of pizza crust. (Always looking for short cuts.)

Anna Arkhangelskaya said...

Great combination! Try adding firm tofu for more protein (easy to hide under parmesan):-))I also add zucchini/cherry tomatoes and fresh salad on top :-))

Davian said...

sounds delicious!

Anonymous said...

Ох Джен! чтоб меня так кормили))))))